Preheat oven to 350\u00b0.
In a large bowl, mix flour, sugar, baking powder, baking soda and salt.
Beat eggs; stir in bananas, oil and water.
Add to flour mixture; stir just until moistened. Stir in cereal; pour into greased 9 x 5 x 3-inch loaf pan.
Bake 55 to 65 minutes or until toothpick inserted comes out clean. Cool 10 minutes on wire rack.
Makes 18 (1/2-inch) slices.
Heat oven to 350\u00b0.
Grease 7 1/2 x 3 1/2-inch loaf pan.
Blend together all ingredients.
Pour batter into prepared pan.
Bake 30 to 35 minutes.
Remove from pan.
Cool.
nutes, add mashed banana and nuts.
Press
Prepare pudding and pie filling according to package directions using the 2 cups of milk.
Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
Cover and refrigerate until serving time, but no longer than 24 hours.
then stir in cereal and banana.
Spoon batter into muffin
Heat oven to 350\u00b0.
Mix together thoroughly sugar, shortening and eggs.
Stir in buttermilk, mashed bananas and flour.
Then stir in soda and fold in chopped nuts.
Bake in bread loaf pan 50 to 60 minutes.
Grease bottom only of loaf pan.
Combine ingredients in order listed; blend well.
Pour mixture into prepared pan.
Bake at 325\u00b0 for 35 to 40 minutes or until toothpick inserted in center comes out clean.
Let cool in pan 10 minutes; turn out onto wire rack and cool completely.
Mix flour, sugar, baking powder, baking soda and salt.
Beat eggs; stir in bananas, oil and water.
Add to flour mixture; stir until moistened.
Stir in cereal.
Pour into greased loaf pan. Bake 55 to 65 minutes at 350\u00b0.
Cream sugar and butter.
Add eggs one at a time mixing well after each.
Add vanilla and stir in bananas.
Mix well.
Combine flour, salt and soda and blend into banana mixture 1/2 cup at a time.
Stir in nuts.
Gently fold in sour cream (the magic ingredient that makes it so moist).
Pour mixture into 9x5x3 greased pan.
Bake 1 hour at 350\u00b0.\tCool in pan for 20 minutes before turning onto a rack.
(If you use the mini loaf pans (4), baking time is approximately 35-40 minutes.)
Cream shortening and sugar till fluffy.
Add eggs one at a time, mixing well.
Stir in banana.
Combine remaining ingredients, stirring gently.
Add dry ingredients to wet ingredients, mixing just until moistened.
Turn into a greased and floured loaf pan.
Bake at 350*F for 50-55 minutes until toothpick comes out clean.
Cool in pan for 10 minutes; remove from pan and cool on wire rack.
Spread walnuts in a single layer on a baking pan and bake at 350\u00b0 for 5 to 10 minutes or til light brown.
Watch carefully and stir once or twice.
Add ingredients to bread machine according to manufacturer's direction, adding the banana with the milk.
Use regular or white setting.
Grease a 9 x 5 x 3-inch loaf pan.
Beat butter, sugar and egg in a large bowl until fluffy.
Combine banana and milk in a bowl. Sift flour, baking powder, soda and salt onto wax paper.
Stir into sugar mixture alternately with banana-milk mixture.
Stir in nuts. Turn into prepared pan.
Bake at 350\u00b0 for 1 hour or until center springs back when lightly pressed with fingertip.
Cool in pan on wire rack 5 minutes.
Turn out of pan.
Cool completely.
(Can be frozen.)
Add ingredients in manufacturer's suggested order.
Select sweet dough cycle with light crust.
Mix the sugar, shortening and egg.
Stir in the milk and banana.
Sift together the flour, baking powder and salt.
Fold in the nuts.
Let stand 20 minutes.
Bake in a 9 x 5 x 3-inch loaf pan at 350\u00b0 for about 70 minutes.
Cool and slice.
Serve with butter or cream cheese.
Mix sugar, shortening and eggs.
Beat hard until light.
Add banana.
Sift together all dry ingredients.
Stir into creamed mixture until smooth.
Add nuts.
Pour into greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 60 to 70 minutes.
Cool on rack.
nd baking soda; add to banana mixture alternately with buttermilk, beginning
Mix in 1 medium mashed banana, 1 cup pecans, 1 cup
ixture.
Preheat broiler. Slice loaf of bread in half horizontally, lay
Cream butter and sugar.
Add eggs and vanilla.
Mix well. Sift flour, measure and resift with baking powder, baking soda and salt.
Add dry ingredients to creamed mixture and mix thoroughly.
Add mashed banana, sour cream and chopped nuts.
ith vanilla wafers, then with banana nut mixture. Continue this step until