Banana Nut Loaf - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
1 egg, beaten
pinch of salt
2 c. sifted flour
1 tsp. baking powder
1/2 tsp. soda
1 c. mashed banana
3 Tbsp. milk
1/2 c. chopped nuts (walnuts or pecans)

Preparation

Grease a 9 x 5 x 3-inch loaf pan.
Beat butter, sugar and egg in a large bowl until fluffy.
Combine banana and milk in a bowl. Sift flour, baking powder, soda and salt onto wax paper.
Stir into sugar mixture alternately with banana-milk mixture.
Stir in nuts. Turn into prepared pan.
Bake at 350\u00b0 for 1 hour or until center springs back when lightly pressed with fingertip.
Cool in pan on wire rack 5 minutes.
Turn out of pan.
Cool completely.
(Can be frozen.)