Banana Nut Crunch Bread - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
1 1/2 c. mashed ripe bananas
1/4 c. oil
1/4 c. water
1 1/2 c. Post Banana Nut Crunch

Preparation

Preheat oven to 350\u00b0.
In a large bowl, mix flour, sugar, baking powder, baking soda and salt.
Beat eggs; stir in bananas, oil and water.
Add to flour mixture; stir just until moistened. Stir in cereal; pour into greased 9 x 5 x 3-inch loaf pan.
Bake 55 to 65 minutes or until toothpick inserted comes out clean. Cool 10 minutes on wire rack.
Makes 18 (1/2-inch) slices.