Banana Nut Loaf - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. shortening
2 eggs
1 c. mashed banana
2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 c. chopped walnuts

Preparation

Mix sugar, shortening and eggs.
Beat hard until light.
Add banana.
Sift together all dry ingredients.
Stir into creamed mixture until smooth.
Add nuts.
Pour into greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 60 to 70 minutes.
Cool on rack.