Banana Nut Tea Bread - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter (the real stuff)
2 eggs
1 tsp. vanilla
1 c. banana, mashed (approx 2 bananas)
1 1/2 c. all-purpose flour
1/2 tsp. salt
1 tsp. soda
1/2 c. chopped nuts (walnuts are best)
1/2 c. sour cream

Preparation

Cream sugar and butter.
Add eggs one at a time mixing well after each.
Add vanilla and stir in bananas.
Mix well.
Combine flour, salt and soda and blend into banana mixture 1/2 cup at a time.
Stir in nuts.
Gently fold in sour cream (the magic ingredient that makes it so moist).
Pour mixture into 9x5x3 greased pan.
Bake 1 hour at 350\u00b0.\tCool in pan for 20 minutes before turning onto a rack.
(If you use the mini loaf pans (4), baking time is approximately 35-40 minutes.)