Blueberry Banana Nut Oatmeal Bread - cooking recipe

Ingredients

1/2 cup crisco vegetable shortening
1 cup granulated sugar
2 eggs
1 cup mashed banana
1/2 cup quick oats (I've used rolled oats and they're good too)
1/2 cup chopped pecans or 1/2 cup walnuts
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup fresh blueberries (I've been known to add up to a cup)

Preparation

Cream shortening and sugar till fluffy.
Add eggs one at a time, mixing well.
Stir in banana.
Combine remaining ingredients, stirring gently.
Add dry ingredients to wet ingredients, mixing just until moistened.
Turn into a greased and floured loaf pan.
Bake at 350*F for 50-55 minutes until toothpick comes out clean.
Cool in pan for 10 minutes; remove from pan and cool on wire rack.