Mix dry muffin mix and wheat bran. Stir in applesauce, milk and banana. Spray muffin tins with Pam and spoon in batter. Bake as directed on muffin mix box. Yield: 1 dozen muffins.
ookies found below.
BLUEBERRY BANANA MUFFINS GIFT TAG:
Additional
hisk.
Mash the overripe banana (more brown than yellow)
Preheat oven to 375\u00b0F. Line a 6-cup muffin pan with paper muffin liners. For the batter, sift combined flour and cocoa powder into a large bowl and stir in sugar. In a separate large bowl, whisk banana, butter, yogurt and eggs together. Make a well in the dry ingredients and add the banana mixture. Mix lightly until just combined. Divide between muffin cups. Bake 20-25 mins until just cooked, when tested. Cool in pan 5 min. Transfer to a wire rack to cool completely. Top with fresh banana slices and Nutella, if using.
75 degrees F.
Prepare muffin tin by lining with paper
up muffin pan with paper liners.
Combine the sliced banana with
n cereal and banana.
Spoon batter into muffin tin that has
Preheat oven to 400\u00b0F. Grease a 12-cup muffin pan.
Sift flour and sugar into a large bowl. Stir in mashed banana, egg, buttermilk and oil. Distribute between muffin recesses.
To make the crunchy oat topping, blend or process oats until coarsely chopped. Add nutmeg and honey. Sprinkle over muffin batter and bake for 20 mins. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
00 degrees. Line a 12-muffin tray with paper liners. Set
00b0F. Line a 6-hole muffin tray with paper liners.
nd grease a 16 cup muffin pan or place 16 paper
75. Coat a 12-cup muffin tin with cooking spray.
/180C350\u00b0F.
Prepare muffin tin with paper liners/spray
Preheat oven to 350\u00b0F. Lightly grease a 12-cup muffin pan.
Sift flour and baking soda into a large bowl. Stir in pecans and sugar. In a separate bowl, whisk together mashed bananas, buttermilk, oil and eggs. Mix into flour mixture until just combined. Spoon 1 tbsp batter into each muffin recess. Top with a square of chocolate. Top with remaining batter, until each recess is 3/4 full. Arrange 2 dried banana slices on top of each. Bake for 20-25 mins, until a skewer inserted in the center comes out clean.
Serve warm.
ups of two 12-cup muffin pans with paper liners.
Preheat the oven to 400\u00b0F. Line 36 mini muffin cups with paper liners
Mix flour and brown sugar in a large bowl. Mix egg, buttermilk, banana and oil in a medium bowl. Add to dry ingredients; stir until well blended. Spoon into prepared muffin cups. Top each with a raspberry.
Bake 15 mins or until a toothpick inserted into center comes out clean. Cool in pan 2 mins. Remove from pan; cool completely on a wire rack.
75 degrees F. Line a muffin pan with paper liners.
Preheat the oven to 350\u00b0F. Grease 12-hole muffin pan.
Combine the flour, sugar, cranberries and nuts in a large bowl. In a separate bowl, beat the banana, eggs, milk and oil until well-combined. Stir wet ingredients into dry ingredients until just combined. Do not overstir; mixture should be lumpy.
Spoon the mixture into the prepared pan, filling each hole 3/4 full. Bake for 15-17 mins, until a skewer inserted in the center of a muffin comes out clean. Cool in pan for 5 mins before turning out onto a wire rack to cool completely.
hrenheit . Grease or spray your muffin pan if you are not
Preheat oven to 350\u00b0F. Line a 12-hole muffin pan with paper liners.
Sift flour and cocoa into a medium bowl. Stir in sugar. Make a well at center. In a separate bowl, whisk together milk, egg, butter and banana, then add to flour mixture. Add chocolate chips and stir until just combined. Avoid over-mixing.
Spoon mixture into cupcake liners. Top each with a banana chip to decorate. Bake 20 minutes, or until a skewer inserted at center comes out clean.