Wheaty Banana Muffins - cooking recipe

Ingredients

1 None banana, thickly sliced
1 tbsp lemon juice
1 1/2 cups self-rising flour
1/2 cup firmly packed brown sugar
1 cup crushed Weetabix or original shredded wheat cereal
1 cup mashed banana
1/2 cup buttermilk
5 tbsp butter, melted
1 None egg, lightly beaten
None None FOR THE HONEY ICING
1 tbsp honey
2 tsp milk
1/2 cup powdered sugar

Preparation

Preheat the oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.
Combine the sliced banana with the lemon juice in a medium bowl.
Sift the flour and sugar into a large bowl. Stir in the Weetabix and mashed banana. Add the buttermilk, butter and egg; stir until the mixture is just combined. Spoon the mixture into muffin cups; top with banana slices.
Bake for about 25 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
For the honey icing, stir the honey and milk in a small saucepan on low heat until combined. Remove from the heat. Gradually stir in the sifted powdered sugar.
Spoon the icing over the cooled muffins; let stand until set.