Banana Cupcakes With Cream Cheese Icing - cooking recipe

Ingredients

9 tbsp butter, at room temperature
3/4 cup sugar
2 large eggs, at room temperature
1/2 cup self-raising flour
1 cup milk
1 tsp vanilla extract
1 tsp ground cinnamon
1 cup mashed banana
1 cup cream cheese, at room temperature
2 tbsp powdered sugar, plus extra, to dust

Preparation

Preheat oven to 400\u00b0F. Line a 6-hole muffin tray with paper liners.
Using a wooden spoon, beat butter and sugar in a bowl until well combined. Whisk in eggs, one by one, until well combined. Add sifted flour. Stir in milk, vanilla, cinnamon and banana until just combined, don't over-mix. Divide mixture among muffin pan. Bake for 15 minutes or until a skewer inserted in center comes out clean. Cool. Cut tops off muffins.
Using an electric mixer, beat cream cheese and powdered sugar in a bowl until light and creamy. Spread over muffin bases. Drizzle dusted with extra powdered sugar.