Banana, Cranberry And Macadamia Muffins - cooking recipe

Ingredients

1 3/4 cups self-rising flour
1/2 cup sugar
1.5 oz dried cranberries
1.5 oz macadamias, toasted and chopped
5 oz banana, mashed
1 None large egg, beaten lightly
2/3 cup milk
1/3 cup vegetable oil

Preparation

Preheat the oven to 350\u00b0F. Grease 12-hole muffin pan.
Combine the flour, sugar, cranberries and nuts in a large bowl. In a separate bowl, beat the banana, eggs, milk and oil until well-combined. Stir wet ingredients into dry ingredients until just combined. Do not overstir; mixture should be lumpy.
Spoon the mixture into the prepared pan, filling each hole 3/4 full. Bake for 15-17 mins, until a skewer inserted in the center of a muffin comes out clean. Cool in pan for 5 mins before turning out onto a wire rack to cool completely.