Chocolate Banana Muffins - cooking recipe

Ingredients

2 1/2 cups self-rising flour
1/2 cup cocoa powder
1/2 cup firmly packed brown sugar
1/2 cup milk
1 None large egg
4 tbsp butter, melted
3/4 cup mashed overripe banana
3.5 oz dark chocolate chips
3.5 oz white chocolate chips
12 None dried banana chips, to decorate

Preparation

Preheat oven to 350\u00b0F. Line a 12-hole muffin pan with paper liners.
Sift flour and cocoa into a medium bowl. Stir in sugar. Make a well at center. In a separate bowl, whisk together milk, egg, butter and banana, then add to flour mixture. Add chocolate chips and stir until just combined. Avoid over-mixing.
Spoon mixture into cupcake liners. Top each with a banana chip to decorate. Bake 20 minutes, or until a skewer inserted at center comes out clean.