Banana Muffins With Honey Oat Crumble - cooking recipe

Ingredients

2 cups whole wheat self-rising flour
2/3 cup firmly packed brown sugar
9 oz mashed banana
1 None large egg, lightly beaten
1 cup buttermilk
1/4 cup vegetable oil
1 3/4 cups rolled oats
1/2 tsp ground nutmeg
2 tbsp honey

Preparation

Preheat oven to 400\u00b0F. Grease a 12-cup muffin pan.
Sift flour and sugar into a large bowl. Stir in mashed banana, egg, buttermilk and oil. Distribute between muffin recesses.
To make the crunchy oat topping, blend or process oats until coarsely chopped. Add nutmeg and honey. Sprinkle over muffin batter and bake for 20 mins. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.