Raspberry And Banana Mini Muffins - cooking recipe

Ingredients

2 1/3 cups self-rising flour
2/3 cup packed brown sugar
1 None egg, lightly beaten
3/4 cup buttermilk
1/2 cup mashed banana
1/3 cup vegetable oil
1 cup fresh or frozen raspberries

Preparation

Preheat the oven to 400\u00b0F. Line 36 mini muffin cups with paper liners
Mix flour and brown sugar in a large bowl. Mix egg, buttermilk, banana and oil in a medium bowl. Add to dry ingredients; stir until well blended. Spoon into prepared muffin cups. Top each with a raspberry.
Bake 15 mins or until a toothpick inserted into center comes out clean. Cool in pan 2 mins. Remove from pan; cool completely on a wire rack.