Preheat oven to 180c (350f) or 160c (320f) for fan forced. Lightly grease muffin pan (I use 1/3 cup muffin pan).
Sift flours, bicarb, baking soda, xantham gum and salt together, set aside.
In a separate large mixing bowl, mash banana (I use a fork to mash and mix throughout this recipe), add egg, canola oil, honey, butter and sugars, mix well.
Add dry ingredients to wet ingredients, mix until well combined.
Spoon into prepared muffin pan, bake for 20mins.
Cool on cooling rack.
Serve warm or cool, with or without butter.
pice, mix well.
Add banana, honey& milk.
Stir just until
Heat oven to 400\u00b0. Grease bottoms of 12 medium muffin cups, 2 1/2 x 1 1/4-inches.
Prepare Streusel.
Reserve.
Mix bananas, milk, honey, oil and egg in a large bowl. Stir in flour, baking powder and salt just until flour is moistened. Stir in cereal. Fill each muffin cup about 2/3 full. Sprinkle Streusel evenly over tops. Bake about 20 minutes or until golden brown.
Makes 1 dozen muffins.
ingertips.
Stir in nuts, honey and salt, then work mixture
Add broken up banana, blueberries and cup of milk
ater, bananas, vanilla, egg and honey. Then add whole wheat flour
Preheat oven to 180\u00b0C or 350\u00b0F.
Grease a loaf tin.
Combine seeds in a small bowl.
Place oil, sugar, honey, eggs, banana, buttermilk, oats, raisins, flour, cinnamon and 2/3 of seeds mixture in a bowl.
Stir until combined.
Pour into tin and scatter remaining seeds on top.
Bake for 1 hour or until skewer inserted in centre is clean.
Brush top with extra honey when still warm.
Enjoy!
Toast two slices of whole grain bread.
If desired, spread one tablespoon butter on each slice of toast.
Spread one tablespoon honey on each slice of toast.
Cut one medium ripe banana into even slices; layer the banana slices over each piece of toast.
Sprinkle toast with ground cinnamon to taste.
Enjoy, perhaps with a mug of hot green tea.
Blend cashews in a blender into a coarse powder; add almond milk, banana, honey, and cocoa and blend until smooth.
Pour banana mixture into ice pop molds and freeze until solid, at least 3 hours to overnight.
Combine milk and honey in medium saucepan.
Bring
Heat oil in wok.
Coat banana pieces in flour and then dip in beaten egg white.
Once oil is hot, put pieces of bananas into oil and fry until golden brown.
Put fried banana in plate and pour honey on top.
Sprinkle sesame seed over it and serve hot.
Preheat oven to 340\u00b0F.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, potato flour salt in a large bowl; stir well with a whisk to combine. Stir in oats.
Combine mashed banana, honey, yogurt, milk, oil and vanilla; add to flour mixture and stir until just moist.
Spoon batter into 8 x 8 baking pan (can use 8 x 4 loaf pan) coated with cooking spray.
Bake at 340F for 45 - 55 minutes or until a wooden toothpick inserted in center comes out clean. Cool 15 minutes in pan.
elted butter, milk, honey, vanilla, eggs and mashed banana in a large
edium bowl, mix melted butter, banana, honey, and molasses; stir to mix
n a separate bowl, combine banana, honey and milk. Mix well.
Peel banana and cut into large chunks. (You can put the frozen banana under hot water to make it easier to peel).
Add yogurt, milk, coconut milk, banana, honey, and lime juice to blender. Blend until smooth.
Add more milk to make it thinner, ice to make it thicker.
n the honey, oil, milk and bananas.
Add banana mixture all
loaf pan.
Split banana peels with a sharp knife
Measure flour, wheat germ, baking soda and salt into large bowl.
In bowl, combine the eggs, banana, honey, vegetable oil, lemon juice and vanilla until well blended.
Pour over flour mixture.
Add walnuts; stir with rubber spatula just until blended.
Pour into a greased and floured 8 x 5 x 3-inch loaf pan. Bake at 350\u00b0 until sides pull away from pan and pick inserted in center comes out clean, 45 to 55 minutes.
Cool on rack before removing.
Sift flour, baking powder, baking soda and salt in a large bowl.
Stir in cereal and nuts.
Beat egg slightly in a small bowl, then beat in honey, oil, milk and bananas.
Add banana mixture all at once to dry ingredients and stir just until flour is dampened. Spoon batter into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour.
Cool on rack for 10 minutes.
Wrap in foil or plastic.