Banana-Nut Chocolate Ice Pops - cooking recipe

Ingredients

1/2 cup raw cashews
1 cup almond milk
1 banana
1/4 cup honey
1/4 cup cocoa powder

Preparation

Blend cashews in a blender into a coarse powder; add almond milk, banana, honey, and cocoa and blend until smooth.
Pour banana mixture into ice pop molds and freeze until solid, at least 3 hours to overnight.