Banana Oatmeal Honey Bread - cooking recipe

Ingredients

1 cup whole wheat flour
1/2 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons potato flour (can substitute 2 eggs, just use less milk)
1/4 teaspoon salt
3/4 cup regular oats
1 cup mashed ripe banana (about 2-3 large)
2/3 cup honey
1/3 cup goat milk yogurt
1/3 cup rice milk (can substitute low fat milk)
1/4 cup vegetable oil
1 teaspoon vanilla extract
cooking spray

Preparation

Preheat oven to 340\u00b0F.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, potato flour salt in a large bowl; stir well with a whisk to combine. Stir in oats.
Combine mashed banana, honey, yogurt, milk, oil and vanilla; add to flour mixture and stir until just moist.
Spoon batter into 8 x 8 baking pan (can use 8 x 4 loaf pan) coated with cooking spray.
Bake at 340F for 45 - 55 minutes or until a wooden toothpick inserted in center comes out clean. Cool 15 minutes in pan.