Banana, Honey & Cinnamon Muffins - cooking recipe

Ingredients

melted butter, for greasing
2 cups self-raising flour
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1 teaspoon ground cinnamon
1 pinch salt
1/2 cup brown sugar
75 g butter, melted
1/2 cup milk
2 tablespoons honey
1 teaspoon vanilla essence
2 eggs
1 cup mashed banana (about 2 bananas)

Preparation

Preheat oven to 180\u00b0C. Grease 12 x 1/3 cup (80ml) muffin pans with melted butter or line with paper cases.
Sift flour, baking powder, bicarbonate of soda, cinnamon and salt into a large bowl. Stir in sugar.
Combine melted butter, milk, honey, vanilla, eggs and mashed banana in a large jug. Whisk until well combined.
Make a well in the centre of dry ingredients. Add egg mixture, stir until just combined (do not overmix).
Spoon mixture into muffin pans.
Bake for 20 minutes or until cooked through when tested with a skewer.
Cool in pans for 5 minutes, turn onto a wire rack to cool.