Banana-Honey-Bran Bread - cooking recipe

Ingredients

1 1/2 c. sifted plain flour
2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 c. whole bran cereal
1/4 c. chopped pecans
1 egg
1/2 c. honey
1/4 c. vegetable oil
1/4 c. milk
1 1/2 c. mashed ripe bananas

Preparation

Sift flour, baking powder, baking soda and salt in a large bowl.
Stir in cereal and nuts.
Beat egg slightly in a small bowl, then beat in honey, oil, milk and bananas.
Add banana mixture all at once to dry ingredients and stir just until flour is dampened. Spoon batter into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour.
Cool on rack for 10 minutes.
Wrap in foil or plastic.