Banana Graham Crackers - cooking recipe

Ingredients

1 1/4 cups all-purpose flour
1 1/2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup brown sugar, packed
1 1/2 teaspoons cinnamon
1/8 teaspoon clove
1/8 teaspoon nutmeg
1/2 cup butter, melted (1 stick)
1/3 cup mashed banana (1 banana)
2 tablespoons honey
2 tablespoons molasses
1/2 teaspoon vanilla extract

Preparation

Combine dry ingredients in a large bowl. Set aside.
In a medium bowl, mix melted butter, banana, honey, and molasses; stir to mix. Add vanilla extract.
Pour banana mixture all at once into flour mixture. Using a fork, stir until mixture is combined with all flour mixture. Knead dough in bowl until all flour is incorporated. Dough will be crumbly. Divide dough into smaller pieces; roll each piece between 2 pieces of waxed paper(or parchment paper) to 1/8\" thickness.
Cut with a 2 1/2\" round cookie cutter and transfer to an ungreased baking sheet. Bake in a 325*F. oven for 15-17 minutes or until golden brown.
Makes about 40 crackers.