Banana Honey And Seed Loaf - cooking recipe

Ingredients

1 tablespoon toasted sesame seeds
1/4 cup sunflower seeds
1/4 cup pepitas (Mexican pumpkin seeds)
1/2 cup olive oil or 1/2 cup applesauce
1/3 cup brown sugar
1/4 cup honey
2 eggs, lightly beaten
1/2 cup banana, mashed
1/2 cup buttermilk or 1/2 cup yoghurt
1/4 cup oats
1/4 cup raisins (optional)
1 1/4 cups self-raising flour
1 teaspoon ground cinnamon
2 tablespoons honey, extra warmed

Preparation

Preheat oven to 180\u00b0C or 350\u00b0F.
Grease a loaf tin.
Combine seeds in a small bowl.
Place oil, sugar, honey, eggs, banana, buttermilk, oats, raisins, flour, cinnamon and 2/3 of seeds mixture in a bowl.
Stir until combined.
Pour into tin and scatter remaining seeds on top.
Bake for 1 hour or until skewer inserted in centre is clean.
Brush top with extra honey when still warm.
Enjoy!