Cream the margarine and sugar in a mixer bowl until light and fluffy.
Blend in eggs, 1 at a time.
Stir in bananas.
Add dry ingredients alternately with sour milk and pecans, mixing well after each addition.
Pour in greased and floured loaf pan (9 x 5-inch).
Bake at 350\u00b0 for 1 hour.
Cream shortening and sugar together.
Beat in eggs and vanilla. Sift dry ingredients and add alternately with sour milk.
Add mashed bananas and nuts.
Pour into 2 loaf pans.
Bake at 350\u00b0 for about 45 minutes to 1 hour until done.
Cool 5 minutes and remove from pans.
Cream shortening and sugar; add eggs, crushed bananas and salt.
Mix soda with sour milk and add to the first mixture.
Fold in flour, add nuts and bake in loaf pan at 375\u00b0 for 1 hour, or until knife inserted in middle of bread comes out clean.
Cream sugar and butter together.
Mash bananas; add to sugar and butter and add eggs and vanilla in one bowl.
In another bowl, sift together flour, salt, soda and powder.
Add wet ingredients to dry and alternate with sour milk.
Bake at 350\u00b0 for 55 to 60 minutes.
Combine sugar, shortening, eggs and vanilla. Alternately add flour and salt with sour milk and soda. Add bananas and walnuts. Pour into greased loaf pan that has bottom lined with wax paper. Bake at 350\u00b0 for 1 or more hours.
When tests done, let set on rack for 15 minutes before removing from pan.
Serves 12.
Cream oleo, sugar and eggs well.
Blend in bananas and vanilla.
Add flour, salt and soda, which have been mixed together alternately with sour milk only until well combined.
Pour into greased and floured loaf pan. Bake in 350\u00b0 oven for 1 1/2 hours.
Sift together flour, soda, baking powder and salt.
Cream sugar and butter; beat until light and stir in egg.
Beat in bananas.
Stir these ingredients into flour mixture alternately with sour milk.
Add nuts.
Place batter in loaf pan and bake at 350\u00b0 approximately 1 hour.
Test with a knife for doneness.
Cream butter and sugar; add eggs.
Beat well.
Add dry ingredients alternately with sour milk.
Add bananas.
Mix well. Bake at 375\u00b0 for 45 minutes or at 350\u00b0 for 1 hour.
Makes 1 loaf.
Using electric mixer, cream sugar and margarine together on medium speed. Add eggs and beat. Stir in flour, alternating with sour milk. Stir in mashed bananas. Bake at 350\u00b0 in 9 1/2
x 5 1/4-inch greased loaf pan for one hour, or until done.
Cream sugar and oleo.
Add eggs, one at a time, then mashed bananas.
Combine dry ingredients.
Sift into mixture alternately with sour milk.
Fold in nuts.
Bake in loaf pan, greased.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool and wrap in foil and keep in refrigerator.
Cream shortening.
Add sugar and beat well.
Add beaten eggs and mashed bananas.
In a separate bowl, combine flour, salt and baking soda.
Add to creamed mixture alternately with sour milk and beat until smooth.
Bake in a greased loaf pan at 350\u00b0 for about 1 hour or until done.
Cool well before slicing.
Cream sugar and margarine.
Add eggs and bananas.
Combine dry ingredients; sift into mixture alternately with sour milk.
Fold in nuts.
Bake in an 8 x 4 x 3-inch greased pan at 325\u00b0 to 350\u00b0 for one hour.
Remove loaf from oven; cool and then wrap in foil. Keep in refrigerator.
Mash bananas.
Add sugar, eggs, shortening, vanilla, salt, baking powder and baking soda.
Mix well.
Add flour alternately with sour milk.
Bake at 350\u00b0 for 35 to 50 minutes in greased loaf pan, 6 x 10-inch.
In a small bowl, cream together until light the sugar and butter.
Beat in egg and mashed bananas.
Stir creamed mixture alternately with sour milk into flour.
Add nuts.
Place in a greased 8 x 4-inch loaf pan.
Bake at 350\u00b0 for about 1 hour or until knife inserted in center comes out clean.
Cream sugar and butter.
Beat in eggs, one at a time.
Mix bananas with sour milk.
Alternately add bananas and dry ingredients to batter.
Stir in nuts.
Bake in greased Bundt or long loaf pan for about 30 to 45 minutes at 350\u00b0.
Sift together all dry ingredients.
Beat egg with sour milk. Add dry ingredients and melted shortening to egg mixture.
Mix smooth.
Turn onto floured board; roll to 1/4-inch thickness.
Cut with donut cutter.
Fry in deep fat until brown.
Turn once while cooking.
Drain on paper towels.
Dust with confectioners sugar, if desired.
Heat oven to 350\u00b0.
Grease and flour 8 x 8 x 2-inch cake pan. Cream shortening and sugar together.
Add eggs and beat well.
Add flour, soda and salt alternately with sour milk.
Flavor with vanilla and nutmeg.
If you want crumbs on top of cake, take out 1/3 cup of mixture before adding milk.
repare pans by greasing with shortening and dusting with flour. If you
an with the melted butter.
Whisk together the eggs, milk, cream
b>bread into small pieces and soak in a large mixing bowl with