"My Grandmother'S Banana Bread" - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. butter
2 eggs
2 c. flour
1/2 tsp. baking powder
3/4 tsp. salt
2 to 3 mashed bananas
1/4 c. sour milk
3/4 c. chopped nuts

Preparation

Cream sugar and butter.
Beat in eggs, one at a time.
Mix bananas with sour milk.
Alternately add bananas and dry ingredients to batter.
Stir in nuts.
Bake in greased Bundt or long loaf pan for about 30 to 45 minutes at 350\u00b0.