Banana Bread - cooking recipe

Ingredients

1/2 c. margarine, softened
1 c. sugar
2 eggs
3 medium bananas, mashed
2 c. flour
1 tsp. soda
1/4 tsp. salt
1 Tbsp. sour milk
1 c. chopped pecans

Preparation

Cream the margarine and sugar in a mixer bowl until light and fluffy.
Blend in eggs, 1 at a time.
Stir in bananas.
Add dry ingredients alternately with sour milk and pecans, mixing well after each addition.
Pour in greased and floured loaf pan (9 x 5-inch).
Bake at 350\u00b0 for 1 hour.