heesewith bread crumbs.
Dip veal into egg, then into cheese
f waxed paper.
Dip veal in eggs; drain off excess
Cut veal into serving pieces.
Cook onion and garlic in 3 tablespoons olive oil for 5 minutes.
Add tomatoes, salt and pepper; simmer, uncovered, for 10 minutes.
Add tomato sauce and oregano.
Simmer 20 minutes longer.
Combine crumbs and 1/4 cup of grated cheese.
Dip veal into egg, then into crumbs.
Brown in 3 tablespoons olive oil in skillet.
Mix breadcrumbs with 1/3 cup parmasan.
Dip veal in egg, then breadcrumbs.
Brown in hot oil.
Place in 8in baking dish.
Saute onion in skillet, add salt,pepper,italian seasoning,and tomato sauce.
Top veal with mozzarella.
Pour tomato mix over all.
Sprinkle with 3 T parmesan.
Bake at 375* for 30 minutes, or until bubbly.
ver shanks.
Cover the veal shank with aluminum foil and
ot and somewhat thickened. Dip veal pieces in egg. Dredge in
Pound the veal cutlets very thin.
Cook the tomato sauce, onion and basil over low heat for 15 minutes.
Taste for seasoning.
Beat the egg, salt and pepper together in a flat dish. Mix bread crumbs and cheese on a piece of wax paper.
Dip the veal cutlets first in the egg mixture and then in the cheese mixture.
Heat the olive oil in a skillet and brown the veal on both sides.
Transfer to a baking pan and cover with the tomato sauce and Mozzarella cheese.
Bake in a 375\u00b0 oven 15 minutes. Serves 6.
Saute onion and garlic in 2 tablespoons oil until tender; stir in tomatoes, tomato paste, salt, basil and oregano.
Simmer, uncovered, stirring often for 45 minutes, until thickened.
Dip veal in egg, then in crumbs and fry in oil until golden.
Drain on paper towels.
Layer 1/2 of tomato sauce, then veal and then rest of sauce and Mozzarella cheese in 12-inch baking dish.
Bake at 400\u00b0 for 10 minutes.
Sprinkle with Parmesan cheese.
Dip veal in beaten eggs, then in bread crumbs. Brown on both sides in small amount of olive oil.
Place in baking dish.
Pour cooking sauce over veal. Sprinkle Mozzarella cheese on top, then sprinkle with Parmesan cheese.
Cover with foil.
Bake at 350\u00b0 for 30 minutes.
Dip cutlets in mixture of beaten eggs, salt and pepper.
Pat coating of crumbs over meat surface.
Heat oil in large skillet; brown veal on both sides.
Place meat in large baking dish. Combine and heat remaining ingredients except cheeses for 10 minutes.
Pour over veal, sprinkle with Parmesan cheese and cover tightly.
Bake 30 minutes at 350\u00b0.
Remove cover, place slice of Mozzarella cheese over each cutlet and bake 10 to 15 minutes longer.
Serves 4 to 6.
In large bowl, combine cracker crumbs, 3/4 ounce Parmesan cheese and the pepper, mixing well.
Dip one veal cutlet into egg, then dredge in cracker mixture, coating tall sides.
Transfer to plate.
Repeat with remaining cutlets, coating evenly.
In 12-inch nonstick skillet, combine 2 teaspoons margarine and the oil and heat over medium-high heat until margarine is bubbly and hot.
Add veal and cook, turning once, until lightly browned, 1 to 2 minutes on each side.
Remove to plate and set aside.
Dip veal cutlets in beaten eggs and dredge in Italian bread crumbs.
Bake coated cutlets in a well greased baking dish for 35 minutes at 350 degrees.
Pour spaghetti sauce over cutlets, then sprinkle with cheeses.
Bake for an additional 10 minutes.
Serve hot.
Season veal with salt and pepper; dust with flour and shake off excess.
Beat egg with water.
Dip meat into egg mixture, then into bread crumbs.
Place in a single layer on a platter and chill in refrigerator for 1 1/2 to 2 hours.
Quickly brown veal (about 1 to 2 minutes each side) in a generous amount of hot melted butter and oil in a frying pan.
Place browned meat in a single layer in a greased shallow baking pan.
r wax paper.
Cut veal into 4 serving pieces and
Pound veal until tender and thin (or have butcher tenderize). Dip meat in egg.
Roll in mixture of bread crumbs and Parmesan. Brown meat on both sides until golden brown.
Lay in shallow baking dish.
ven 400 degrees.
Tenderize veal to 1/4\" thickness.
ou will need for the veal cutlets.
Pound out the
Brown veal patties.
Drain.
Pour 1/2 of spaghetti sauce in casserole dish.
Lay the patties on top of sauce.
Sprinkle with Parmesan cheese.
Pour remaining spaghetti sauce over patties. Top with 1 cup shredded Mozzarella cheese.
Bake in preheated oven at 350\u00b0 for 35 minutes, until cheese has melted and is starting to turn a golden color.
Serve with green beans, tossed salad and garlic bread.
Saute frozen breaded veal steaks in hot olive oil until golden brown.
Place browned steaks in shallow baking dish and cover with tomato sauce.
Top with Mozzarella cheese and sprinkle with Parmesan cheese.
Bake in 350\u00b0 oven for 15 minutes until cheese melts and browns.
nd salt slightly.
Dip veal cutlets into egg mixture and