Veal Parmigiana(Microwave) - cooking recipe

Ingredients

1 slightly beaten egg
1/4 tsp. salt
2 Tbsp. cornflake crumbs
1/3 c. grated Parmesan cheese
1 lb. veal cutlets
2 Tbsp. oil
1 medium chopped onion
4 oz. sliced or shredded Mozzarella cheese
1 c. tomato sauce
pepper
1/8 tsp. leaf oregano
Parmesan cheese

Preparation

In a shallow dish, beat egg with salt.
Combine crumbs and 1/3 cup Parmesan cheese on shallow plate or wax paper.
Cut veal into 4 serving pieces and pound to make 1/4 inch thick.
Dip veal in egg, then in crumb mixture, coating well.
Brown over Medium-high heat in oil in fry pan until golden brown, turning to brown both sides.
Arrange in 1 1/2-quart (10 x 6-inch) baking dish, adding drippings from fry pan.
While meat is browning, cook onion in a small sauce dish, covered with saucer, 2 minutes or until tender. Sprinkle onion over meat in a baking dish.
Top with cheese slices, then spoon tomato sauce over top.
Sprinkle with pepper and oregano.
Cook, covered with wax paper, 6 minutes or until bubbly.
Sprinkle with Parmesan cheese and cook, covered, 30 seconds to melt cheese.
Serves 4.