SHRIMP:.
Preheat oven to 425
Peel shrimp leaving shell next to tail.
Cut inside shrimp halfway through (clean).
Make Stove Top stuffing per recipe. Dice Surimi and garlic.
Add Tabasco and Worcestershire and saute in butter.
Add stuffing and mix well.
Refrigerate.
Take cold stuffing and stuff cut shrimp.
Wrap stuffed shrimp with pastry sheet, leaving seam on bottom.
Bake at 375\u00b0 for 15 minutes or until pastry is golden brown.
Serve with sauteed mushrooms. Serves 4.
Butterfly the shrimp by cutting along the length
Stuffed Shrimp with Scampi Sauce:
Preheat
eel and devein the shrimp.
Marinate shrimp in the marsala and
n), de-vein, and butterfly shrimp by making a deep slit
venly into each shrimp (about 2 Tbsp), and place, stuffed sides up
tuffing well.
Place a shrimp on a flat work surface
ail shell on.
Split shrimp down the back; spread apart
Slit back of shrimp shell, remove black vein, cut part way through and wash shrimp.
Combine all other ingredients and mix well, either by hand or wooden spoon.
Stuff shrimp and bake on greased baking sheet in 350\u00b0 oven for 18 to 20 minutes.
Serves 4. Can be served with additional melted butter and fresh lemon.
egrees C).
Butterfly the shrimp using a sharp knife, and
Clean and devein shrimp and set one aside.
Place shrimp on well buttered baking dish.
Mince set aside shrimp and saute with onion in butter.
Combine onion, bread crumbs, butter, hot water, parsley and shrimp.
Place heaping tablespoon of stuffing on top of each shrimp.
Sprinkle with paprika.
Bake for 20 to 25 minutes at 375\u00b0.
Serve with melted butter and lemon wedge.
Serves 2. Recipe is easily doubled.
Mix ingredients together in order presented.
Cut shrimp down the middle.
Take out black vein.
Put stuffing in shrimp.
Place each shrimp in a muffin tin.
Bake for 10 minutes.
When no longer shiny, shrimp are done!
Melt butter in medium saucepan.
Add minced garlic and saute until soft.
Add chopped scallops and cook for 1 minute.
Add remaining ingredients and stir until mixed.
Mixture should be moist enough to mold when pinched.
Stuff each shrimp and bake in 350\u00b0 oven for 10 to 12 minutes or until shrimp becomes white.
Split shrimp on curved side; do not cut completely through. Remove shell and black vein; wash and pat dry.
Mix remaining ingredients.
Stuff each shrimp.
Place on baking dish.
Bake at 350\u00b0 for 20 to 30 minutes.
Do not overcook.
Preheat oven to 325\u00b0.
Mix ingredients, except shrimp.
Stuff shrimp with mixed ingredients.
Bake at 395\u00b0 for 25 minutes. Place under broiler for 1 minute; watch carefully.
Lay butterflied shrimp in baking pan.
In a large bowl, combine the remaining ingredients to form stuffing mixture. Stuff each shrimp with a large spoonful of stuffing mixture.
Bake at 350\u00b0 for 15 minutes.
(If desired, tops may be browned by broiling for 2 to 3 minutes.)
Clean and devein shrimp.
Crush crackers and melt butter or margarine.
Mix up the crabmeat if using.
Align shrimp on a cookie sheet.
You must cut the shrimp up the back and spread open on the cookie sheet.
Mix margarine or butter with the cracker crumbs and place on top of each shrimp.
If using the crabmeat, it should be mixed in with the margarine or butter and cracker crumbs, adding the garlic powder to taste.
Bake at 350\u00b0 for about 15 minutes, or until the shrimp appear to be opaque in color.
ail shells on.
Split shrimp down backs; spread apart, butterfly
hrough the center of each shrimp and flatten out cut side