Baked Stuffed Shrimp - cooking recipe

Ingredients

1 lb. extra jumbo shrimp
1/4 c. milk
1 egg
1/2 c. bread crumbs
1/2 tsp. paprika
1 lb. lump crab meat
1 tsp. Worcestershire sauce
1 tsp. Tabasco sauce
1 tsp. mustard
1 Tbsp. mayonnaise
2 slices white bread, cut in small pieces
1 medium onion
1/2 green pepper, finely chopped
1/2 c. butter or margarine, melted
salt and pepper to taste

Preparation

Shell uncooked shrimp; leave tail shells on.
Split shrimp down backs; spread apart, butterfly fashion.
Dip uncooked shrimp into milk and egg mixture.
Next, dip in bread crumbs and paprika mixture.
Combine crab meat, Worcestershire sauce, salt, pepper, Tabasco sauce, mustard, mayonnaise and bread cubes.
Saute onion and green pepper in 2 tablespoons melted butter; add to crab meat mixture.
Firmly stuff breaded shrimp with crab meat mixture. Place shrimp, tail sides up, on greased shallow baking dish.
Baste with butter.
Bake in 400\u00b0 oven for 30 to 40 minutes, until brown. Yield:
5 servings.