salt, and pepper.
Main recipe: (steps 11 - 19):
Preheat
In a large skillet over med-high heat, heat olive oil for 1 minute then add shrimp and chicken and shrimp seasoning. Continue cooking for about 3 minutes until the shrimp are pink.
Cook penne pasta as per package directions; add frozen vegetables to the same pot 5 minutes before pasta is done.
In a large bowl, mix the strained pasta and veggies, with the shrimp and Alfredo sauce.
Sprinkle cayenne pepper on top.
Saute onion, artichokes and mushrooms in oil, add chicken. Mix cooked pasta, chicken mixture, Parmesan cheese and Alfredo sauce together. Place in a 2 1/2 quart Casserole cover with foil, bake 350o for 40 minutes, remove foil, sprinkle with Mozzarella, bake 10 minutes until cheese melts.
Combine the hot pasta, Alfredo sauce, cheese (reserve a little to sprinkle on top) and heat gently over low heat or bake at 375 until bubbly!
Feel free to add any of the following: grilled chicken, broccoli, cubed ham, roasted veggies, bread crumb topping, shrimp--hatever you like!
Enjoy.
ater to a boil; add penne and cook, stirring occasionally, until
Cook penne pasta in boiling water according
ERSION FOR A CROWD: Double recipe. Make sure pasta is a
oil then cook whole wheat penne while making sauce.
In
Cook penne according to package directions until
boil; add whole wheat penne and cook, stirring occasionally, until
o 350f degrees.
Cook penne in salted water to al
Preheat oven 350\u00b0.
Prepare penne rigati as package directions.
In large bowl, combine penne rigati, sausage, pasta sauce and 2 cups cheese, mix well.
Turn into greased 13 x 9 inch baking dish; cover.
Bake 45 minutes or until hot and bubbly; uncover, top with remaining 2 c. cheese and parsley; refrigerate left over.
Boil penne rigate and drain.
In a 15 1/2 x 10 1/2-inch pan line bottom with small amount of sauce.
Put all ingredients in pan one by one, gently and thoroughly, mixing with penne rigate. Stir in remaining sauce.
Cover and bake at 350\u00b0 for 45 minutes.
eaf.
Meanwhile, Cook the penne in a larg pt of
Combine cooked penne, sausage, 2 c. cheese, pasta sauce and olives. Put in a greased 13 x 9 pan. Bake at 350 degrees for 45 minutes until bubbly. Uncover and top with remaining 2 c. cheese. Bake 10 minutes.
igh heat.
Add the penne and cook until tender but
Then laying remaining half of penne mixture on top of the
In frypan, saute onion until transparent. Add sausage, stirring until browned. Add zucchini until softened. Stir in cream and grated Fontina; season with salt, pepper and oregano. Boil penne pasta until done. Drain and add cream mixture to pasta. Fold together and pour into buttered greased casserole dish.
br>Add in the cooked penne pasta; toss to combine with
Preheat oven to 375\u00b0F.
Spray a skillet with cooking spray and brown kielbasa, drain.
In a 3 quart casserole, combine soup and milk.
Add penne, kielbasa, 3/4 cheese, 1/2 cup onions and peas, stir to combine.
Bake 30 minutes or until hot and bubbly.
Stir, top with remaining cheese and onions and bake until golden brown.