Baked Penne Rigati - cooking recipe

Ingredients

1 lb. pkg. penne rigati, uncooked
1 lb. bulk Italian sausage or lean ground beef, cooked and drained
2 - 26 oz. jars of Classico Di Sicilia ripe olives and mushrooms or Di Napoli tomato and basil pasta sauce
4 c. (1 lb.) sorrento mozzarella cheese shredded
chopped parsley

Preparation

Preheat oven 350\u00b0.
Prepare penne rigati as package directions.
In large bowl, combine penne rigati, sausage, pasta sauce and 2 cups cheese, mix well.
Turn into greased 13 x 9 inch baking dish; cover.
Bake 45 minutes or until hot and bubbly; uncover, top with remaining 2 c. cheese and parsley; refrigerate left over.