Quick Penne Alfredo & Cheese - cooking recipe

Ingredients

8 ounces penne or 8 ounces your favorite pasta, cooked al dente
1 (16 ounce) jar alfredo sauce (like Bertolli)
8 ounces assorted cheese, like cheddar, Monterey jack, Swiss (or so!)
salt and pepper

Preparation

Combine the hot pasta, Alfredo sauce, cheese (reserve a little to sprinkle on top) and heat gently over low heat or bake at 375 until bubbly!
Feel free to add any of the following: grilled chicken, broccoli, cubed ham, roasted veggies, bread crumb topping, shrimp--hatever you like!
Enjoy.