Baked Chicken Alfredo - cooking recipe

Ingredients

8 ounces cooked pasta (penne, farfalle, rotini)
2 cups cooked shredded chicken
1 cup sliced mushrooms
1/4 cup chopped onion
1/4 cup artichoke heart, chopped (not marinated)
1 garlic clove, chopped
1 tablespoon oil
1/2 cup parmesan cheese
1/2 cup mozzarella cheese
16 ounces alfredo sauce

Preparation

Saute onion, artichokes and mushrooms in oil, add chicken. Mix cooked pasta, chicken mixture, Parmesan cheese and Alfredo sauce together. Place in a 2 1/2 quart Casserole cover with foil, bake 350o for 40 minutes, remove foil, sprinkle with Mozzarella, bake 10 minutes until cheese melts.