Baked Penne And Sausage, Zucchini And Fontina - cooking recipe

Ingredients

3 medium zucchini
1 Tbsp. olive oil
1 lb. Italian sausage, casing removed
1 onion, chopped
2 c. whipping cream
2 tsp. oregano
1 lb. Fontina cheese, grated
1 lb. penne
salt and pepper

Preparation

In frypan, saute onion until transparent. Add sausage, stirring until browned. Add zucchini until softened. Stir in cream and grated Fontina; season with salt, pepper and oregano. Boil penne pasta until done. Drain and add cream mixture to pasta. Fold together and pour into buttered greased casserole dish.