Quick Penne Alfredo With Shrimp And Veggies - cooking recipe

Ingredients

1 lb penne pasta
1 (16 ounce) jar alfredo sauce (Ragu)
1 lb raw shrimp
1 (1 lb) package frozen carrots and broccoli mix
2 tablespoons olive oil
2 tablespoons grill mates seasoning (chicken and fish)
1 teaspoon cayenne pepper

Preparation

In a large skillet over med-high heat, heat olive oil for 1 minute then add shrimp and chicken and shrimp seasoning. Continue cooking for about 3 minutes until the shrimp are pink.
Cook penne pasta as per package directions; add frozen vegetables to the same pot 5 minutes before pasta is done.
In a large bowl, mix the strained pasta and veggies, with the shrimp and Alfredo sauce.
Sprinkle cayenne pepper on top.