Salmon With Penne Pasta Alfredo - cooking recipe

Ingredients

Garlic Butter
1/2 cup butter
3 minced garlic cloves
1/2 teaspoon olive oil
1/4 teaspoon black pepper
1/2 teaspoon minced parsley
1/4 teaspoon oregano
Penne Alfredo
1/2 cup butter
1/2 cup light cream
1 egg yolk
1 cup parmesan cheese, grated
1 tablespoon minced parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 lb penne pasta
12 leaves fresh spinach
1/2 small tomatoes
Additional ingredients
1 lb salmon

Preparation

Garlic Butter (steps 1 - 6):
Completely soften 1/2 cup of butter (1 stick).
Melt butter and olive oil in a small saucepan.
Saute minced garlic approximately three minutes until just cooked.
Combine garlic/butter mixture with the rest of the garlic butter ingredients.
Refrigerate while salmon in prepared, so that butter is somewhat soft but still holds its shape.
Fettuccine Sauce: (steps 7 - 10):
Melt butter in saucepan and add cream and egg yolk, well beaten.
Heat, stirring until well thickened.
Add Parmesan cheese, parsley, salt, and pepper.
Main recipe: (steps 11 - 19):
Preheat oven to 350 degrees F.
Bake salmon until done (allow approx 20 minutes). Alternatively, salmon may be grilled if you prefer.
Boil penne pasta per package instructions or to desired doneness.
Add washed spinach to the pasta during the last minute of cooking.
Pour Alfredo sauce over drained pasta and spinach, toss to coat.
Top pasta with diced tomatoes.
Top each serving with a salmon fillet.
Top each salmon fillet with a dollop of garlic butter.