Baked Penne Rigate - cooking recipe

Ingredients

1 lb. imported Barilla penne rigate
1/2 lb. Mozzarella cheese, shredded
1 hard-boiled egg, sliced
1 lb. Ricotta cheese
1/2 c. grated Romano cheese
4 c. spaghetti sauce
1/2 lb. mushrooms, sliced
1/2 lb. pepperoni, sliced
1/2 lb. sweet sausage, browned out of casing

Preparation

Boil penne rigate and drain.
In a 15 1/2 x 10 1/2-inch pan line bottom with small amount of sauce.
Put all ingredients in pan one by one, gently and thoroughly, mixing with penne rigate. Stir in remaining sauce.
Cover and bake at 350\u00b0 for 45 minutes.