Baked Penne And Kielbasa - cooking recipe

Ingredients

1 lb kielbasa, sliced 1/4 inch thick
1 (10 3/4 ounce) can condensed cream of celery soup
1 1/2 cups milk
4 cups cooked penne (8 oz uncooked)
1 1/2 cups shredded cheddar cheese
1 1/2 cups French-fried onions
1 cup frozen peas

Preparation

Preheat oven to 375\u00b0F.
Spray a skillet with cooking spray and brown kielbasa, drain.
In a 3 quart casserole, combine soup and milk.
Add penne, kielbasa, 3/4 cheese, 1/2 cup onions and peas, stir to combine.
Bake 30 minutes or until hot and bubbly.
Stir, top with remaining cheese and onions and bake until golden brown.