Preheat oven to 180 degrees Celsius.Lightly oil a medium sized ramekin.
Spoon pre-cooked pear into ramekin.
Beat egg and milk together lightly (with a few drops of vanilla essence if you like). Pour the mixture over the pear. Sprinkle a little nutmeg on top.
Place ramekin inside a larger ovenproof dish. Fill dish with water till halfway up the ramekin.
Bake in oven for 40mins or until custard is set.
Add green onion dip mix to sour cream and spoon onto your baked potatoes.
Easy and good.
aking paper. Mix the sliced pear and lemon juice together then
3x9-inch baking pan. Arrange pear slices evenly on batter, pressing
Drain pear halves, reserving 1/4 cup syrup and 1 pear half. Mash remaining pear halves; drain. Combine the first 1/3 cup sugar, gelatin and salt.
Stir in reserved pear syrup, egg yolks, lemon peel and lemon juice.
Cook and stir until slightly thickened.
Add mashed pears. Cool until mixture mounds.
Beat egg whites to soft peaks.
Gradually add remaining sugar, beating until stiff.
Fold in pear mixture.
Turn into pie shell. Chill. Garnish with whipped cream and reserved pear half, sliced.
oard.
Arrange mostarda, walnuts, pear slices, crackers, and baguette slices
-inch pie plate. Scrape pear filling into crust.
Cut
eat, stir butter, cane syrup, pear nectar, vanilla, Bourbon & OJ until
Drain pears and strawberries, reserving syrups.
Slice pears; arrange in cooled baked pastry shell with berries.
Measure reserved strawberry syrup; add pear syrup to equal 1 cup liquid.
In saucepan, stir syrup mixture into cornstarch; add jelly.
Cook and stir till thickened and bubbly; spoon over fruit.
Chill.
Top with Whipped Cream.
Drain pear halves, reserving the juice.
Add just enough of the juice to the softened cream cheese to make it easy to mix with the nuts; should be able to hold its shape very well.
Place pear half, cut side up, on a bed of lettuce.
Fill with the cheese mixture and top with half a maraschino cherry.
Combine baked beans, 1 tablespoon brown sugar, onion and orange peel.
Place in 1 1/2-quart casserole or 4 individual baking dishes.
Arrange pear halves over beans.
Place pear slices in an ungreased microwave dish.
Dot with butter and sprinkle with sugar and nutmeg.
Cover and cook on high five minutes or until pears are tender. (Microwave ovens vary, so you may need to cook longer or less).
75 degrees.
Cut each pear lengthwise in half and remove
Chill pears in refrigerator until ready to make.
Place lettuce leaf on plate.
On each plate put 2 pear halves atop lettuce.
Mix together well cream cheese with salad dressing. Spoon onto center of pear halves.
Preheat oven to 350\u00b0.
Drain pears, reserving juice.
Arrange pear halves close together in a baking dish, cut side up.
Set aside.
In a small bowl, combine brown sugar, lemon juice, ginger and pecans; mix well.
Spoon into pear halves and sprinkle lightly with ginger.
Pour reserved pear juice around pears to cover bottom of dish.
Bake 15 to 20 minutes.
Drain pears and reserve juice; set aside.
Combine brown sugar substitute, 1/2 teaspoon ginger, lemon juice and pecans.
Stuff pear halves with mixture.
Sprinkle with remaining 1/2 teaspoon ginger.
Place pear halves close together in a nonstick baking dish.
Pour reserved pear juice to cover bottom of dish.
Bake at 350\u00b0 for 15 to 20 minutes.
Serve warm or chilled.
Yields 8 servings.
Each serving may be exchanged for 1 fruit and 1 fat.
br>Place the toasted pecans, baked crackers, and 1 tablespoon melted
In shallow baking dish, buttered, arrange pear halves, cut sides up.
Dot the pears with butter.
Sprinkle them with dark brown sugar and pour in a mixture of half the pear syrup and an equal amount of wine.
Bake the pears in hot oven (400\u00b0) until they are light brown in color.
Take a leaf of lettuce and place on plate. On top of the lettuce, place a slice of pineapple and a pear half. In the center of the pear, put a small dollop of mayonnaise. Sprinkle cheese over all. Place cherry on top. This can be served on plate along with main course, or separate on a salad plate.
ach square.
Sit a pear half cut side down firmly