Pear And Cream Cheese Salad - cooking recipe

Ingredients

12 canned pear halves
1 (8 oz.) pkg. cream cheese
pear juice
2/3 c. chopped nuts
maraschino cherries
lettuce leaves

Preparation

Drain pear halves, reserving the juice.
Add just enough of the juice to the softened cream cheese to make it easy to mix with the nuts; should be able to hold its shape very well.
Place pear half, cut side up, on a bed of lettuce.
Fill with the cheese mixture and top with half a maraschino cherry.