Baked Pear Custard For Toddlers - cooking recipe

Ingredients

olive oil
1 pear, chopped and cooked (stewed or steamed)
1/2 cup milk
nutmeg
vanilla essence (optional)

Preparation

Preheat oven to 180 degrees Celsius.Lightly oil a medium sized ramekin.
Spoon pre-cooked pear into ramekin.
Beat egg and milk together lightly (with a few drops of vanilla essence if you like). Pour the mixture over the pear. Sprinkle a little nutmeg on top.
Place ramekin inside a larger ovenproof dish. Fill dish with water till halfway up the ramekin.
Bake in oven for 40mins or until custard is set.