Baked Pears - cooking recipe

Ingredients

canned pear halves
butter
dark brown sugar
pear syrup
dry white wine
1 c. heavy cream
6 Tbsp. confectioners sugar
1/3 c. dry sherry

Preparation

In shallow baking dish, buttered, arrange pear halves, cut sides up.
Dot the pears with butter.
Sprinkle them with dark brown sugar and pour in a mixture of half the pear syrup and an equal amount of wine.
Bake the pears in hot oven (400\u00b0) until they are light brown in color.