Whip milk and coconut (or peanut butter if you're making peanut butter pie).
Add pudding mix and powdered Dream Whip; blend well.
Equally divide into 3 pie shells.
Put Cool Whip on each pie.
Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and pour into the unbaked crust.
Bake in a 400\u00b0F oven 15 minutes, then lower the temperature to 350\u00b0F and continue baking 30 to 35 minutes more.
The center should still be \"wiggly\" when removed from the oven, but it will set as the pie cools.
Allow to cool completely before serving.
Garnish with chocolate Cool Whip and drizzle of chocolate syrup for a fancier presentation.
tmeg and almonds.
Combine butter, rum and vanilla, and
In a medium bowl, combine confectioners' sugar and peanut butter. Mix well and press mixture into a 9 inch pie dish.
Prepare vanilla pudding according to package instructions and allow to cool. Preheat oven to 375 degrees F (190 degrees C.)
When pudding has cooled, pour it into peanut butter pie shell. In a medium glass bowl, beat egg whites until stiff peaks form. Spread meringue over pie, covering completely. Sprinkle with chopped peanuts.
Bake in the preheated oven for 15 minutes, or until golden brown.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Mix peanut butter and sugar together until very crumbly.
Put layer of Jif and sugar mixture in bottom of baked pie shell.
Add pie filling, then layer of Jif and sugar mixture.
Top with Cool Whip or whipped cream.
Add rest of Jif and sugar mixture on top of pie.
Keep refrigerated.
Mix the powdered sugar and peanut butter (I prefer Jif) until it resembles \"Bisquick\".
Spread almost 3/4 of the mixture on the baked, cooled pie shell crust.
PIE CRUST:
Combine first 3
Blend peanut butter with confectioners sugar until mealy. Sprinkle two-thirds of mixture over baked pie shell.
Fill with filling and top with whipped cream and rest of streusel.
he confectioners' sugar and the peanut butter blend until thoroughly combined and
Mix powdered sugar and peanut butter together until crumbly. Save a
ress into a 9 inch pie plate.
Put it in
2 crushed oreo cookies and butter in medium bowl for crust
Mix together 2/3 cup white sugar and peanut butter. Sprinkle 2/3 of the mixture into baked pie shell.
Combine 1/2 cup sugar, corn starch, salt, milk, and egg yolks in a medium saucepan. Cook and stir over medium low heat until thick. Pour filling over peanut butter mixture in pie shell.
In a clean glass bowl, beat egg whites until very stiff. Spread meringue on top of pie. Sprinkle remaining peanut butter crumbs on top of the egg whites.
Bake at 400 degrees F (205 degrees C) for 5 to 7 minutes, or until the meringue is golden brown.
ombine crushed cookies and melted butter until well mixed. Press into
Mix until crumbly the powdered sugar and peanut butter.
Put in bottom of baked pie shell, saving 2/3 tablespoon of mixture for top of pie.
Combine cornstarch, sugar, milk, salt, egg yolks, butter and vanilla.
Cook until thick.
Cool some.
Pour on top of crumbly mixture in pie shell.
Beat egg whites with sugar for meringue. Cover top of pie.
Sprinkle reserved crumbly mixture on meringue and brown in oven at 400\u00b0 for 8 to 10 minutes.
Combine powdered sugar and peanut butter. Blend until appearance is that of biscuit mix. Spread over half of the mixture on pie shell. Combine white sugar, salt and cornstarch; add scalded milk and mix well. Pour small amount
over beaten egg yolks and mix well, then return to milk mixture. Cook in top of double boiler until mixture thickens. Add butter and vanilla. Pour mixture into pie shell. Top with meringue and sprinkle remainder of peanut butter mixture on the top. Baked at 325\u00b0 until the meringue is brown.
Heat 2 cups milk to boiling point.
Beat together 1 cup milk, egg yolks, flour and cornstarch.
Cool.
Mix together to make crumbs the powdered sugar and peanut butter.
Put most of crumbs on a baked pie shell.
Add cooled pudding mixture.
Put Cool Whip on top of pudding mixture and add the remaining peanut butter crumbs.
Mix peanut butter and confectioners sugar until crumbly. Place in baked pie shell.
Reserve 1 tablespoonful for topping. Make vanilla pudding mix and place on top of peanut butter mixture.
After pudding cools, cover with whipped topping. Sprinkle crumbs on top.
Stir confectioners' sugar and peanut butter together in a bowl until