Peanut Butter Pie - Amish Family - cooking recipe

Ingredients

3 c. milk, divided
2 egg yolks
2 Tbsp. flour
2 Tbsp. cornstarch
1 c. powdered sugar
1/2 c. peanut butter
1 baked pie shell
Cool Whip
vanilla pudding
2 c. milk, heat to boiling point
1 c. powdered sugar
1/2 c. peanut butter

Preparation

Heat 2 cups milk to boiling point.
Beat together 1 cup milk, egg yolks, flour and cornstarch.
Cool.
Mix together to make crumbs the powdered sugar and peanut butter.
Put most of crumbs on a baked pie shell.
Add cooled pudding mixture.
Put Cool Whip on top of pudding mixture and add the remaining peanut butter crumbs.