Perfect Peanut Butter Pie 'N' Crust - cooking recipe

Ingredients

9-inch baked, cooled pie crust
1 c. powdered sugar
1/2 c. peanut butter
1/4 c. cornstarch
2/3 c. sugar
1/4 tsp. salt
2 c. milk
3 egg yolks
2 Tbsp. butter
1/4 tsp. vanilla
1 recipe meringue or whipped topping

Preparation

Mix the powdered sugar and peanut butter (I prefer Jif) until it resembles \"Bisquick\".
Spread almost 3/4 of the mixture on the baked, cooled pie shell crust.