Peanut Butter Pie Vi - cooking recipe

Ingredients
    2/3 cup white sugar
    1/3 cup peanut butter
    1/2 cup white sugar
    3 tablespoons cornstarch
    1/2 teaspoon salt
    2 cups milk
    4 eggs, separated
    1 (9 inch) pie shell, baked
Preparation
    Mix together 2/3 cup white sugar and peanut butter. Sprinkle 2/3 of the mixture into baked pie shell.
    Combine 1/2 cup sugar, corn starch, salt, milk, and egg yolks in a medium saucepan. Cook and stir over medium low heat until thick. Pour filling over peanut butter mixture in pie shell.
    In a clean glass bowl, beat egg whites until very stiff. Spread meringue on top of pie. Sprinkle remaining peanut butter crumbs on top of the egg whites.
    Bake at 400 degrees F (205 degrees C) for 5 to 7 minutes, or until the meringue is golden brown.

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