Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter
1 c. confectioners sugar
1 (3 5/8 oz.) pkg. vanilla pudding and pie filling (not instant)
1 small container Cool Whip or nondairy whipped topping mix
1 baked pie shell

Preparation

Mix peanut butter and confectioners sugar until crumbly. Place in baked pie shell.
Reserve 1 tablespoonful for topping. Make vanilla pudding mix and place on top of peanut butter mixture.
After pudding cools, cover with whipped topping. Sprinkle crumbs on top.