Peanut Butter Pie - cooking recipe

Ingredients

1 c. powdered sugar
1/2 c. peanut butter
3 Tbsp. cornstarch
2/3 c. sugar
1/4 tsp. salt
2 c. milk
3 egg yolks (save whites)
1 tsp. vanilla
cream of tartar
1 baked 9-inch pie crust

Preparation

Mix powdered sugar and peanut butter together until crumbly. Save a little of this mixture to sprinkle on pie before baking. Cook cornstarch, sugar, salt and milk in double boiler until mixture begins to thicken; add slightly beaten egg yolks and vanilla.
Continue cooking until thick, stir constantly.
Remove from heat and cool.
Place peanut butter mixture in bottom of pie shell; add cream filling, then egg white with a little cream of tartar.
Place over filling.
Bake at 350\u00b0 for 15 to 20 minutes or until brown.
If yoy double the recipe, it will make 3 (9-inch) pies or 2 (9 3/4-inch) or deep dish.