Baked Peanut Butter Pie - cooking recipe

Ingredients

1 cup Dark Karo syrup
1 cup sugar
1/2 teaspoon pure vanilla extract
3 eggs, slightly beaten
1/2 cup creamy peanut butter
1 (9 inch) pie crusts, unbaked

Preparation

Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and pour into the unbaked crust.
Bake in a 400\u00b0F oven 15 minutes, then lower the temperature to 350\u00b0F and continue baking 30 to 35 minutes more.
The center should still be \"wiggly\" when removed from the oven, but it will set as the pie cools.
Allow to cool completely before serving.
Garnish with chocolate Cool Whip and drizzle of chocolate syrup for a fancier presentation.