Peanut Streusel Pie(Peanut Butter Pie) - cooking recipe

Ingredients

1/3 c. peanut butter
3/4 c. sifted confectioners sugar
1 baked 9-inch pastry shell, cooled
1 recipe 9-inch cream pie filling, cooled

Preparation

Blend peanut butter with confectioners sugar until mealy. Sprinkle two-thirds of mixture over baked pie shell.
Fill with filling and top with whipped cream and rest of streusel.