We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Oysters Rockefeller From Grand Central Oyster Bar'S Sandy Ingber

eat the broiler. Remove the oysters from their shells.
Arrange

Oysters Rockefeller

Shuck oysters, remove meat and set bottom

Oysters Rockefeller Casserole

Drain oysters.
Melt butter and saute celery.
Add onion, parsley, spinach, anise seed, Worcestershire sauce, salt, pepper and cayenne.
Cook about 3 minutes.
Add bread crumbs.
Spray a shallow casserole dish.
Arrange oysters in single layer only. Cover with Rockefeller mixture evenly.
Bake in 400\u00b0 oven approximately 20 minutes.
Remove and sprinkle evenly with Parmesan.
Return to oven and broil for a minute or two until brown.

Oysters Rockefeller

nd set aside.
Clean oysters and place in a large

Rockin' Oysters Rockefeller

Clean oysters, and place in a large

Oysters Rockefeller From Grand Central Oyster Bar'S Sandy Ingber

he (Royal Miyagi) oysters from their shells. Oysters should be on the

Chef John'S Oysters Rockefeller

Preheat an oven to 500 degrees F (260 degrees C). Pour rock salt into a large, shallow casserole dish.
Combine watercress, butter, bread crumbs, green onions, celery, tarragon, Italian parsley, anise-flavored liqueur, salt, black pepper, and cayenne pepper in a food processor; blend until smooth.
Place 8 to 12 shucked oysters on top of the rock salt. Spoon 1 to 2 teaspoons of watercress mixture a top each oyster.
Bake in the preheated oven until oysters are firm and butter has melted, about 5 minutes. Repeat with remaining oysters.

Oysters Rockefeller

Place oysters on a shallow baking tray lined with rock salt. Melt butter in frypan.
Add parsley, celery, onion and garlic. Add spinach and cook 1 minute more.
Blend all in blender.
Add bread crumbs, salt, pepper and sherry.
Sprinkle with grated Gruyere after adding 1 tablespoon of sauce to each oyster.
Bake at 450\u00b0 for 4 to 5 minutes until oysters are heated through and sauce bubbles slightly.

Oysters Rockefeller En Casserole

ixture over spinach.
Arrange oysters on top (be sure to

Oysters Rockefeller

lace and keeps oysters hot.)
Place the oysters in the shells

Oysters Rockefeller Casserole

Drain oysters.
Saute celery and onion in butter for 5 minutes.
Add parsley, thawed spinach, Worcestershire sauce, bread crumbs, salt, pepper and cayenne.
Grease a shallow casserole. Arrange oysters in one layer only.
Cover with spinach mixture. Bake 30 minutes at 450\u00b0.
Remove and sprinkle with cheese and very thin layer of bread crumbs.
Return to oven for 10 minutes. Yields 8 servings.

Oysters Rockefeller

Parboil the oysters in their liquor until their edges curl. Grind the vegetables very fine; add the melted butter to the vegetable paste.
Add the Worcestershire sauce.
Add the absinthe. Season with salt, pepper and cayenne pepper to taste.
Dress each parboiled oyster on a shell.
Cover each oyster with one spoonful of stuffing.
Put the oysters under the broiler until they are brown and slightly crusty.
Watch carefully not to let them burn.

Oysters Rockefeller Soup

Melt butter and stir in flour.
Add garlic and onions; cook over medium high heat until onions are transparent.
Add oysters; cook until oysters are firm, about 8 minutes.
Add chicken broth and cream, stir well to combine.
Add spinach and bring to a boil.
Remove soup from heat and allow to cool a bit.
If desired, process in a blender or food processor until well blended.
I usually puree half to give the soup some body.
Season to taste with seasonings and serve.

Oysters Rockefeller

ith rock salt and arrange oysters on the half shell on

Oysters Rockefeller En Casserole

Clean& drain oysters and set aside.
In

Oysters Rockefeller

Shock oysters and, with its liquor, put

Baked Oysters With Bread Crumbs And Garlic (Ostriche All' Italia

arge enough to hold the oysters in one layer (about 8

Oysters Rockefeller

Melt
butter
in
saucepan.
Add bread crumbs.\tCombine all ingredients together in blender.
Mix on high speed until mixture is\tsmooth.
Top oysters with 1 tablespoon of mixture and broil for
3
and
4
minutes or until lightly browned or oysters are thoroughly heated.

Oysters Rockefeller

Preheat oven to 425\u00b0.
Fill 4 (8-inch) pie pans with rock salt.
Place 6 oysters on each plate; set aside.
In heavy saucepan, heat 1/2 stick butter until foaming.
Add onion and cook until onions clear.
Stir in ingredients down to cayenne; add remaining butter.
Mix well and simmer a couple of minutes.
Spoon mixture evenly on oysters.
Top each with bacon piece and bake 8 to 10 minutes or until bacon is done.

Oysters Rockefeller

Cook spinach according to directions on package. Drain well. Press out excess water and set aside.
Wash oysters and arrange in muffin pan that has been lined with foil baking cups.
Stir together cooked spinach, chopped onion, parsley, 2 tablespoons melted butter, salt and hot pepper sauce.
Top each oyster in cup with 1 tablespoon of spinach mixture.

+