Oysters Rockefeller - cooking recipe
Ingredients
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1 (10 oz.) pkg. frozen (unsalted) chopped spinach
2 cans or 2 pkg. fresh oysters
2 Tbsp. chopped onion
2 Tbsp. chopped parsley
2 Tbsp. melted butter
1/2 tsp. salt
several drops bottled hot pepper sauce
1/4 c. fine dry bread crumbs
1 Tbsp. melted butter
Preparation
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Cook spinach according to directions on package. Drain well. Press out excess water and set aside.
Wash oysters and arrange in muffin pan that has been lined with foil baking cups.
Stir together cooked spinach, chopped onion, parsley, 2 tablespoons melted butter, salt and hot pepper sauce.
Top each oyster in cup with 1 tablespoon of spinach mixture.
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